Skip to main content

City, country, winery, fish

"Each time Honolulu city lights stir up memories in me.
Each night Honolulu city lights bring me back again...." (Keola Beamer)

Ron and I did something crazy on Sunday. We went to Honolulu for the DAY.




"No we're not the jet set.....
We're the old Chevrolet set....." (Tammy Wynette)

Ah yes, life is just one song lyric after another. Anywho, we flew to Honolulu to have lunch with one of Ron's clients who was on vacation on that far away isle. It's just a one hour flight from Hilo. (I wonder if there's a Hawaiian word for boondoggle?) We spent most of our time on the bus, traveling between the airport and Waikiki. That's because we aren't even the Chev-ro-let set. We ride da bus, brah! Hey, isn't using mass transit one of the best ways to help curb our use of greenhouse gases and stem the tide of global warming? Besides, it only cost $2 each way rather that $40 by cab. So there you go. I used the money I saved to buy a new aloha shirt and some shorts at ABC. I know locals deride ABC stores as tacky tourist traps. But I love them. There's one on every corner in Waikiki. Need a beach mat? Go to ABC. Forget your sunscreen? ABC. Got liquor? Check out the fine spirits at ABC. Chocolate covered macadamia nuts anyone? They got those too.
Lunch was nice at Duke's. There are Duke's on the mainland now, so I guess technically it's just another chain, but it's still nice. I had the ono Caesar. It was ono. And yes, it was ono, too. OK let me explain. There's a local fish here called ono. It's also known as wahoo. The Hawaiian's named it that, 'cuz it broke da mout,' cuz'. It's onolicious. So, I had the Caesar salad with ono fish. It was ono. Duke's at Waikiki is right at the beach, overlooking the water, the surfers and Diamond Head. The Hawaiian name for Diamond Head is Le'ahi, which translates to "brow of the yellow-finned ahi (tuna)." It was called Diamond Head by 19th century British sailors who mistook sparkly calcite crystals on the slopes of the crater for diamonds.
The winery was slammin' today. We didn't get much of a breather all day. My throat's actually a little sore from delivering my tasting shpeel so many times, time after time. Whew!
The weather was nasty, so it was a good day to be at work. Yesterday and the day before were nice. So I've included some pretty pics here of flowers and my new tea cuttings (bottom left) for your enjoyment. The orange blossoms (bottom right) smell like heaven. We didn't have any last year. Too much rain. And those bright pink/purple things right below this text are amazing too. The photo here's a little blurry, but you get the picture. They grow right out ofthe side of a tree fern. They appear to be some sort of bromeliad.














A hui hou. Aloha!

Comments

Popular posts from this blog

Mom

This is my beautiful mom. She died last Sunday. For those who knew her, my heart breaks with you. For those who did not, here's an introduction to the best confidante, role model and mother a girl could hope for in life. This is the obituary I'd planned to submit to the local paper, but have opted instead to publish here. Obituary: Beverly Todd Bev -- my mom -- was a longtime caregiver, advocate, and dear friend to countless elderly in South Salem. Hers was a kind and generous spirit. She devoted much of her life to the welfare of others, giving wholly of herself and doing so always with great affection and humor. She was born Beverly Marie Steinberger in Silverton, July 23, 1938, the first child and only daughter of Art and Marie Steinberger. Her brothers called her Bevvy Buns, a nickname she grew fond of and wore proudly within the family circle as an adult. Bev attended St. Paul’s Elementary School in Silverton, Silverton High School and Marylhurst Co...

Back at it

It's been some time since I've written. My mom died in February, and I haven't had the gumption to write much, other than a couple of feature stories for the paper and the occasional pithy email to a friend. Tonight, sitting in my favorite burger joint with a pile of fries in front of me, I dunk them into a deep pool of ketchup mixed with a hot sauce. That's how Mom liked 'em. My burger? The Spicy Hawaiian, a nod to my 808 connections. It's a brilliant combination of peppers and pineapple, a favorite on the Power Stop menu. I'm sure she'd have loved it, too. There's a bubbly beer with a lime in it. That's not a homage to anything. I just like beer. These past months, I've done little but work, search and apply for jobs. Two rejection letters have landed in my email this week. Search-and-apply has become a futile obsession. It's time for a break, at least until I hear back from all those applications still floating around out there. I am...

Fruity booty

It was a long drive from Glenwood to the northern tip of the island -- three hours -- so for sustenance, we stopped at Baker Tom's for malasadas on the way. My pal Kathy and I were headed to Kapa'au for a hike, one we'd read about in the local newspaper. The couple who run Baker Tom's (not sure if the husband is actually Tom or not) are delightful, with enduring stamina. They're as old as radio, yet they're always on duty, ready to serve behind the counter, as they have for many years, frying, baking, brewing and smiling, there in Papaikou , gateway to the Hamakua Coast. The malasadas are enormous, cheap and delicious, the coffee OK, the tourists all happy to have discovered this place, buzzing with sugar and caffeine. They make a killer pumpkin cheesecake at Baker Tom's, too. It's always a pleasant stop. Ahapua'a . It's a Hawaiian land division, usually a strip or wedge, stretching from mountain to sea. Hawaiians lived in villages wit...