Home grown goodness

Today, we made our way to Na'alehu town for the second annual Malama Punalu'u cultural festival. There was some food, crafts and entertainment that included great local musicians and several accomplished hula halau, or hula schools. We ate a pork burrito, shave ice(with coconut, root beer and mango syrup) and of course, poi balls. We sat watching the performers from beach chairs under the hot Hawaiian sun. Da Poi Balls are ono! Deep fried blobs of poi. Deep fry anything and it's good, right?

Yesterday, we made corn chowder from our own home grown corn and lemon meringue pie with lemons from our own tree. That's not entirely true. I don't have a mixer, so I had some trouble making the meringue. It takes forever by hand and I lost patience. So we had lemon not-meringue pie, or lemon pie sans meringue, ex-nay on the eringue-may. It was still good. Very lemony. Meringue doesn't really taste like anything anyway. Certainly not nearly so flavorful as poi balls.

A hui hou. Aloha!

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Born and bred

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Mountains and Islands

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