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On Tennis and Writing and Being Too Nice

I've recently been recruited to play tennis for a local 4.0 ladies tennis league team, referred to as either "Team Debbie" for the nice woman who manages us, or "Have Fun," which is our pre-match chant. We're still looking for a proper name. But we do have fun, despite getting creamed most outings. Last Saturday, we played in the Edith Kanakaole Tennis Stadium in Hilo. Good thing, too, since outside it was pouring, complete with thunder and lightning. It's a substantial structure, covered, yet open all around, most famous for hosting the annual Merrie Monarch Hula Festival in April. It was about 85 degrees outside and 100 percent humidity, air so thick it took three sucks of my albuterol inhaler just to breath. Several of us arrived early to warm up, but after twenty minutes' steady rallying with my teammate, Keiko, the human backboard, I was drenched. I played doubles with a nice, extremely fit and excellent ground-stroker named Cynthia from Pahoa. ...

Here comes the sun

"Little darlin', it seems like years since it's been clear..." George Harrison After eleven -- count 'em, cause I do -- yes, eleven days of all-day rain with intermittent downpours and deluges, yesterday was glorious. Now, you might think that one good thing about a string of foul-weather days is that a person would appreciate the sunshine even more when it finally breaks through to lighten a dismal world. But I'll marvel at a sunny Thursday even if Wednesday was also fabulous. Maybe that has something to do with growing up in the great, if gray and drizzly Pacific Northwest. But it's a bona fide, documented, irrefutable fact that I would never take a sunny day for granted, even if it were sunny every friggin' day of the year. I wouldn't. Really. No way. Hoppsy wasn't feeling her best, so we hobbled to the yard to sit under the kukui nut tree, she in the grass, me in my shaky, rusty lawn chair. The kitties all gathered 'round. I didn...

Fruity booty

It was a long drive from Glenwood to the northern tip of the island -- three hours -- so for sustenance, we stopped at Baker Tom's for malasadas on the way. My pal Kathy and I were headed to Kapa'au for a hike, one we'd read about in the local newspaper. The couple who run Baker Tom's (not sure if the husband is actually Tom or not) are delightful, with enduring stamina. They're as old as radio, yet they're always on duty, ready to serve behind the counter, as they have for many years, frying, baking, brewing and smiling, there in Papaikou , gateway to the Hamakua Coast. The malasadas are enormous, cheap and delicious, the coffee OK, the tourists all happy to have discovered this place, buzzing with sugar and caffeine. They make a killer pumpkin cheesecake at Baker Tom's, too. It's always a pleasant stop. Ahapua'a . It's a Hawaiian land division, usually a strip or wedge, stretching from mountain to sea. Hawaiians lived in villages wit...