Skip to main content

Fun with poo


Sing the following to the tune of the original Spider Man theme song:

Spider poo, spider poo,
always cleaning up spider poo,
Round and brown, nasty blotch,
emanates from a spider's crotch,
Who knows,
what's in the spider poo, man,
digested bugs and goo, man,
clean up the spider POOOOOOOO!

Sorry I have no photos of the poo.  I always think, "Duh.  Shoulda grabbed the camera," after I clean it off the table and chairs on the lanai.  As you can see from this photo, Abby is unconcerned with spider poo. 

It's been a big week at the vet.  Monday, the babies all got snipped.  You'd never know it.  The next day, they were running around like maniacs, like it never happened.  Even Winnie.  She's got a tiny incision on her shaved tummy.  Her other stitches are "hidden" as the vet says, and will dissolve.  I do keep an eye on it to make sure she keeps it dry and doesn't start licking it incessantly. So far, all is well.  

And speaking of poo, these kitties do a lot of it.  Probably because they also do a lot of eating.  I spend more time than I expected scooping litter boxes.  They play outside, then come inside to poo.  Am I doing something wrong?

Wednesday was Doc's turn to visit the vet.  I sedated him, then tucked him into a crate in the back of the SUV.  Oddly, the sedative wasn't working very well.  He was agitated.  Then came the smell.  Oh, Doctor Dog!  I guess when you really gotta go, no amount of tranquilizer is going to calm that urge.  He did his best to hold it in, but a few turds snuck out and did their job to stink up the vehicle.  The moment I opened the crate and walked him down the ramp, he lost it all, right there in the parking lot at the vet.  It made taking a stool sample easy.  I sent the tech to the pile outside.  "Right there," I pointed out the window.  Beats sticking a probe up the poor poochie's whatzit.  Had to borrow some paper towels and air freshener from them before we left for home.  Other than that humiliation, all's well with our boy, though he has a few lumps to keep an eye on.  Fatty lipomas.  Harmless.  Oh, and he's still a neurotic basket case.  But we love him.  He's 10 years old now and 83 lbs, so no spring chicken and no petite flower, but healthy.  Today, it's Hoppsy's turn.  We're going to get a firm diagnosis on what I think is arthritis and to have the vet check out a cyst or bump of some kind that's recently sprouted on her eyelid.  Hopps is 13. 
 
It's time for financial aid.  With the peanuts I make at the winery and a household income that's down by 25%, the three grand per semester is taking a toll.  Not macadamia nuts, mind you, but peanuts.  That's what I make.  Sadly, the University of Alaska won't accept nuts in any form as payment. 

It's shaping up to be a beautiful day, perfect for sitting outside with the laptop and letting the creative juices flow.  The air's been bad lately, so the reprieve yesterday and today from choking sulfur dioxide is welcome.  I just heard the neighbor's cow moo.  That's my cue to skeedaddle.   

A hui hou.  Aloha!

Comments

Popular posts from this blog

Fruity booty

It was a long drive from Glenwood to the northern tip of the island -- three hours -- so for sustenance, we stopped at Baker Tom's for malasadas on the way. My pal Kathy and I were headed to Kapa'au for a hike, one we'd read about in the local newspaper. The couple who run Baker Tom's (not sure if the husband is actually Tom or not) are delightful, with enduring stamina. They're as old as radio, yet they're always on duty, ready to serve behind the counter, as they have for many years, frying, baking, brewing and smiling, there in Papaikou , gateway to the Hamakua Coast. The malasadas are enormous, cheap and delicious, the coffee OK, the tourists all happy to have discovered this place, buzzing with sugar and caffeine. They make a killer pumpkin cheesecake at Baker Tom's, too. It's always a pleasant stop. Ahapua'a . It's a Hawaiian land division, usually a strip or wedge, stretching from mountain to sea. Hawaiians lived in villages wit

Born and bred

The creature stared at me, wide-eyed through the florescent glare, Saran Wrap stretched tight across its broad back. Alone in the seafood cooler, he was the only one of his kind, there among the farmed, color-added Atlantic salmon and mud-flavored tilapia, perched on a blue foam tray, legs tucked 'round him like a comfy kitten. He didn't blink. He was dead, red, cooked and chilled, ready to eat. Such a find is rare in the City Market fish department in Gunnison, Colorado. What if nobody takes him home? I thought. This beautiful animal will have died needlessly, ripped from his home, family and friends (Dory, Nemo, Crush and Gill?) only to be tossed in the trash when his expiration date came and went. I lifted him for closer inspection, checked that date, felt the heft of him, scanned his surface for cracks and blemishes. The creature was perfect. I lowered him back into the cooler, nodded farewell, turned to walk away, took one step, and stopped. Shoppers strolled past, stud

On Tennis and Writing and Being Too Nice

I've recently been recruited to play tennis for a local 4.0 ladies tennis league team, referred to as either "Team Debbie" for the nice woman who manages us, or "Have Fun," which is our pre-match chant. We're still looking for a proper name. But we do have fun, despite getting creamed most outings. Last Saturday, we played in the Edith Kanakaole Tennis Stadium in Hilo. Good thing, too, since outside it was pouring, complete with thunder and lightning. It's a substantial structure, covered, yet open all around, most famous for hosting the annual Merrie Monarch Hula Festival in April. It was about 85 degrees outside and 100 percent humidity, air so thick it took three sucks of my albuterol inhaler just to breath. Several of us arrived early to warm up, but after twenty minutes' steady rallying with my teammate, Keiko, the human backboard, I was drenched. I played doubles with a nice, extremely fit and excellent ground-stroker named Cynthia from Pahoa.