Skip to main content

Headed home


It's funny how you can feel nostalgic about a place after just a short time there.  Of course, it's rarely just the place that tugs at your heartstrings.  It's the memory of the people you knew and the experiences you had.  I have great affection for Los Angeles, despite the fact that it is, for most intents and purposes, one giant, exhaust-shrouded, sun-scorched, cement covered mass of urban confusion.  How could such a place make a person feel all warm and fuzzy?  But it does.  I also love the tiny town of Solvang, San Francisco, Denver, Gunnison of course and, harking way back, Portland.  Hilo gives me a little tingle every time I emerge from the airplane and into the warm, damp air, where it smells like flowers and coconut oil and the sea.  I discovered some feelings of nostalgia for the University of Anchorage campus today.  That surprised me.  After all, wasn't I just put through the ringer here, sleep deprived, brain tissue soaked and then wrung out like a wet washcloth?  I went downtown to shop around, eat one more hunk-o-halibut and check out the museum.  It was nice.  I returned to campus and, walking the familiar path from the bus station near the library to the dorms, I got the feeling. 
"Where is everybody?" I though.  "I'm going to miss this place."  Leaving feels a little like leaving home.  I guess that's because it has been home for the past two weeks.  What a fantastic experience!  I've met people I now consider friends and whom I know will remain so into the future.  I can't wait to come back.  For now though, I am looking forward to seeing my furry babies again.  And the not-so-furry one, too.

It's 11:30 p.m. and the sun has finally set here.  I'm the last of the writers to leave.  My plane lifts off for Seattle at 2:30.   

A hui hou.  Aloha! 

Comments

Popular posts from this blog

Mom

This is my beautiful mom. She died last Sunday. For those who knew her, my heart breaks with you. For those who did not, here's an introduction to the best confidante, role model and mother a girl could hope for in life. This is the obituary I'd planned to submit to the local paper, but have opted instead to publish here. Obituary: Beverly Todd Bev -- my mom -- was a longtime caregiver, advocate, and dear friend to countless elderly in South Salem. Hers was a kind and generous spirit. She devoted much of her life to the welfare of others, giving wholly of herself and doing so always with great affection and humor. She was born Beverly Marie Steinberger in Silverton, July 23, 1938, the first child and only daughter of Art and Marie Steinberger. Her brothers called her Bevvy Buns, a nickname she grew fond of and wore proudly within the family circle as an adult. Bev attended St. Paul’s Elementary School in Silverton, Silverton High School and Marylhurst Co...

Back at it

It's been some time since I've written. My mom died in February, and I haven't had the gumption to write much, other than a couple of feature stories for the paper and the occasional pithy email to a friend. Tonight, sitting in my favorite burger joint with a pile of fries in front of me, I dunk them into a deep pool of ketchup mixed with a hot sauce. That's how Mom liked 'em. My burger? The Spicy Hawaiian, a nod to my 808 connections. It's a brilliant combination of peppers and pineapple, a favorite on the Power Stop menu. I'm sure she'd have loved it, too. There's a bubbly beer with a lime in it. That's not a homage to anything. I just like beer. These past months, I've done little but work, search and apply for jobs. Two rejection letters have landed in my email this week. Search-and-apply has become a futile obsession. It's time for a break, at least until I hear back from all those applications still floating around out there. I am...

Fruity booty

It was a long drive from Glenwood to the northern tip of the island -- three hours -- so for sustenance, we stopped at Baker Tom's for malasadas on the way. My pal Kathy and I were headed to Kapa'au for a hike, one we'd read about in the local newspaper. The couple who run Baker Tom's (not sure if the husband is actually Tom or not) are delightful, with enduring stamina. They're as old as radio, yet they're always on duty, ready to serve behind the counter, as they have for many years, frying, baking, brewing and smiling, there in Papaikou , gateway to the Hamakua Coast. The malasadas are enormous, cheap and delicious, the coffee OK, the tourists all happy to have discovered this place, buzzing with sugar and caffeine. They make a killer pumpkin cheesecake at Baker Tom's, too. It's always a pleasant stop. Ahapua'a . It's a Hawaiian land division, usually a strip or wedge, stretching from mountain to sea. Hawaiians lived in villages wit...