Mountains and Islands

It feels good to work, to have my feet aching when I get home at night. My cash drawer has balanced three days straight, and I'm told that's exceptional for a greenhorn teller. Actually, we're not called tellers anymore. We're customer service representatives. The money's nice, but the real value of work goes beyond the paycheck. It comes from knowing you've done something well, something that others value, and that people are counting on you to do. Whether you show up every day matters. There are jobs I'd rather have, those for which I may be better suited, and maybe I'll land one of those someday, but I'm not terrible at this one, and I don't hate it either. People expect their money to be handled with care, and that's what I do. From a writer's perspective, there is plenty of good story material to be had in a bank, I can feel it. My pal, Mike Ritchey, now a student of writing at Portland State with his own fine blog entitled, Retire...

Pay attention when you're chopping vegetables, and never grow too confident of your knife skills. I didn't even feel it at first. The tip of my left index finger, a little chunk, was inadvertently included in the pile of diced peppers and onions on the cutting board this morning, scraped into the saute pan in preparation of a killer breakfast burrito. A few minutes later, it started to bleed. And hurt. Wounded, I called my rainforest-bound husband to whine a little. He told me the belt on the drier drum had slipped off again. In the process of taking the contraption apart to get into the guts of the machine and fix it, he lifted the top panel. Somehow, he thought there was a notch or catch or latch or something that holds it up. There isn't. The heavy, sharp-edged slab o' metal slammed down onto the back of his knuckles. Ouch! My culinary mishap seemed suddenly miniscule. My finger was, and is fine. Life is so often a matter of perspective. Day one at the bank went ...