OK so I lied. I didn't go the the Puna farmers' market. Actually, I did go, but I got there too late. Apparently, if you don't pull in before noon, you'll find, as I did, that all the vendors have pulled out. So, I went to the Hilo farmers' market instead to pick up plenty of fresh fruits and veggies. I even bought a breadfruit, or ulu, something you don't see at the market very often these days. It's the large, bumpy green orb with white streaks you see in the picture above. The ulu is still a staple among many Polynesian people in the south pacific, but not many people eat it here in Hawaii anymore. When we were here on vacation some years back, I bought one and asked a Hawaiian man how to cook it. He told me; just carve off the out rind, which is bumpy and green, cut the pale yellow, squash-like flesh into chunks, boil it until it's soft, mash it up, season with butter and salt and eat it. I did. Yum! They are a kind of sticky, starchy consistency, li