Skip to main content
Yes, I know. I've been remiss with the blog. Shoveling sawdust and vole poop will do that to a writer. It's been nearly two weeks since my arrival in Gunnison and I should be ready to go home. Instead, I don't want to leave. The house is clean, or clean enough. It meets our standards, anyway, which have plummeted in recent years to about the level of limbo bars for cockroaches. The plumbing works now -- mostly. The grass looks like a bad haircut. But it's still a way cool house, in a groovy town, and I want to stay.

My friend Brian said it best in quoting the theme from Cheers on my Facebook page recently: "You wanna go where everybody knows your name." Lots of people know me here, and I know lots of people, and we've been genuinely glad to see each other these past days, in coffee shops, at their houses for dinner, on the sidewalk, at the market or the hardware store. Everywhere I go. Everywhere. And the people I've encountered who I don't know? Well, they seem like nice folks, too.

As much as I love the house itself, selling it does not preclude returning here. There are plenty of places to rent or buy here and always will be. And if the infusion of cash gets me off the island a little more often, then it's worth it.

And then there's Alaska. I was there, too, just a few weeks ago. It's a wonder, that place, and I've come to love it, too. There's so much more of The Last Frontier to explore.

I really should return to Gunnison and to Alaska mid-winter. Maybe then the rainforest won't seem so bleak, the green not so boring and oppressive, the warm, humid air not so cloying and annoying. There's more coffee to pick now, and even some to sell, which is kinda cool (but also grueling), but I'm still languishing "in the bushes" as my neighbor Kathy refers to where we live. Everything feels better here, in Colorado, or in Alaska, where I can look out across the valleys to mountains beyond, not far beyond, mind you, but further than the choke trees crowding my house in Hawaii.

Johnny Cash is singing dirges as I sip warm lemon ginger tea at Mochas this evening. Stuffed with Garlic Mike's Pasta, my stomach's uncomfortable, but in a contented way, with Alfredo fetuccini and, ala Hannibal Lecter, a nice chianti. My butt's sore, for I stepped funny the other day, into a hole maybe, carrying a load of rubbish from a slash pile left by the renters, a pile too damp to burn. And my hearts aching some too, for having to leave this place.

Time to take an ibuprofen and hit the air mattress one last time. Tomorrow morning, I'll say goodbye to Gunnison, and to these guys. They've been good company, too, coming to the fence most afternoons to visit.



 A hui hou, guys. Aloha!

Comments

Popular posts from this blog

Fruity booty

It was a long drive from Glenwood to the northern tip of the island -- three hours -- so for sustenance, we stopped at Baker Tom's for malasadas on the way. My pal Kathy and I were headed to Kapa'au for a hike, one we'd read about in the local newspaper. The couple who run Baker Tom's (not sure if the husband is actually Tom or not) are delightful, with enduring stamina. They're as old as radio, yet they're always on duty, ready to serve behind the counter, as they have for many years, frying, baking, brewing and smiling, there in Papaikou , gateway to the Hamakua Coast. The malasadas are enormous, cheap and delicious, the coffee OK, the tourists all happy to have discovered this place, buzzing with sugar and caffeine. They make a killer pumpkin cheesecake at Baker Tom's, too. It's always a pleasant stop. Ahapua'a . It's a Hawaiian land division, usually a strip or wedge, stretching from mountain to sea. Hawaiians lived in villages wit

Born and bred

The creature stared at me, wide-eyed through the florescent glare, Saran Wrap stretched tight across its broad back. Alone in the seafood cooler, he was the only one of his kind, there among the farmed, color-added Atlantic salmon and mud-flavored tilapia, perched on a blue foam tray, legs tucked 'round him like a comfy kitten. He didn't blink. He was dead, red, cooked and chilled, ready to eat. Such a find is rare in the City Market fish department in Gunnison, Colorado. What if nobody takes him home? I thought. This beautiful animal will have died needlessly, ripped from his home, family and friends (Dory, Nemo, Crush and Gill?) only to be tossed in the trash when his expiration date came and went. I lifted him for closer inspection, checked that date, felt the heft of him, scanned his surface for cracks and blemishes. The creature was perfect. I lowered him back into the cooler, nodded farewell, turned to walk away, took one step, and stopped. Shoppers strolled past, stud

On Tennis and Writing and Being Too Nice

I've recently been recruited to play tennis for a local 4.0 ladies tennis league team, referred to as either "Team Debbie" for the nice woman who manages us, or "Have Fun," which is our pre-match chant. We're still looking for a proper name. But we do have fun, despite getting creamed most outings. Last Saturday, we played in the Edith Kanakaole Tennis Stadium in Hilo. Good thing, too, since outside it was pouring, complete with thunder and lightning. It's a substantial structure, covered, yet open all around, most famous for hosting the annual Merrie Monarch Hula Festival in April. It was about 85 degrees outside and 100 percent humidity, air so thick it took three sucks of my albuterol inhaler just to breath. Several of us arrived early to warm up, but after twenty minutes' steady rallying with my teammate, Keiko, the human backboard, I was drenched. I played doubles with a nice, extremely fit and excellent ground-stroker named Cynthia from Pahoa.