Writers' on the storm

Anchorage was beautiful today, the kind of day that if you flew in for a layover and this is what you experienced, you'd sell all your stuff, pack up your critters and move here. Until this morning it had been cloudy, and misty off and on, which ain't bad either, but today was spectacular.

An hour-long session with the editor for Red Hen publishing this afternoon had me vacillating between hara-kiri and an overdose of barbiturates as the preferred method of suicide. How do you like these odds: They publish 20 manuscripts for every 5000 sent to them each year, and you've got to know someone connected to the editor, or one of their authors, or be referred by someone just to get them to read your work. It helps to drop names like parachutes over Normandy in your cover letter, lest interns dump your sweat and anguish onto the flaming slush pile. It made me re-think the merits of self-publishing; for a moment. Then I remembered universities and colleges won't hire you if you're not published the old fashioned way. What a racket.

Time for dinner.

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Mom

This is my beautiful mom. She died last Sunday. For those who knew her, my heart breaks with you. For those who did not, here's an introduction to the best confidante, role model and mother a girl could hope for in life. This is the obituary I'd planned to submit to the local paper, but have opted instead to publish here. Obituary: Beverly Todd Bev -- my mom -- was a longtime caregiver, advocate, and dear friend to countless elderly in South Salem. Hers was a kind and generous spirit. She devoted much of her life to the welfare of others, giving wholly of herself and doing so always with great affection and humor. She was born Beverly Marie Steinberger in Silverton, July 23, 1938, the first child and only daughter of Art and Marie Steinberger. Her brothers called her Bevvy Buns, a nickname she grew fond of and wore proudly within the family circle as an adult. Bev attended St. Paul’s Elementary School in Silverton, Silverton High School and Marylhurst Co...

Back at it

It's been some time since I've written. My mom died in February, and I haven't had the gumption to write much, other than a couple of feature stories for the paper and the occasional pithy email to a friend. Tonight, sitting in my favorite burger joint with a pile of fries in front of me, I dunk them into a deep pool of ketchup mixed with a hot sauce. That's how Mom liked 'em. My burger? The Spicy Hawaiian, a nod to my 808 connections. It's a brilliant combination of peppers and pineapple, a favorite on the Power Stop menu. I'm sure she'd have loved it, too. There's a bubbly beer with a lime in it. That's not a homage to anything. I just like beer. These past months, I've done little but work, search and apply for jobs. Two rejection letters have landed in my email this week. Search-and-apply has become a futile obsession. It's time for a break, at least until I hear back from all those applications still floating around out there. I am...

Fruity booty

It was a long drive from Glenwood to the northern tip of the island -- three hours -- so for sustenance, we stopped at Baker Tom's for malasadas on the way. My pal Kathy and I were headed to Kapa'au for a hike, one we'd read about in the local newspaper. The couple who run Baker Tom's (not sure if the husband is actually Tom or not) are delightful, with enduring stamina. They're as old as radio, yet they're always on duty, ready to serve behind the counter, as they have for many years, frying, baking, brewing and smiling, there in Papaikou , gateway to the Hamakua Coast. The malasadas are enormous, cheap and delicious, the coffee OK, the tourists all happy to have discovered this place, buzzing with sugar and caffeine. They make a killer pumpkin cheesecake at Baker Tom's, too. It's always a pleasant stop. Ahapua'a . It's a Hawaiian land division, usually a strip or wedge, stretching from mountain to sea. Hawaiians lived in villages wit...

Mountains and Islands

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