Skip to main content

A typical day

I am standing at the kitchen sink washing dishes when I hear Ron get up from his nap.  

"What do you want for dinner tonight?"  He asks.  This is the first and most important question we address most days.
"I don't know.  Anything," I say.  This is my customary answer.  (It's our version of, What do you want to do?  I don't know.  What do you want to do?)  
"We can have that masala sauce we bought the other day with some chicken and stir-fry vegetables," he says.
"We have stir fry vegetables?" I confirm. 
"Yep.  I bought some," he says.  
"Sounds good to me," I say.  "Are you getting up?" I ask, dishes rumbling in the sink.
"No. I just had to pee," he says.  (Are you riveted yet?  I swear to Pele, this is how boring we really are.)
"OK. Have a nice nappy," I say.  That's what we call it.  A nappy.  I resume with the dishes. Left to my own, inner mental devices, it's not long before I've conjured up a song, inspired by carrots and snow peas and shitake mushrooms.  "Stir fry, don't bother me, stir fry, don't bother me...." Of course, I think it's hilarious and genius.  I am well entertained by myself.  (Only-child syndrome persists well into the AARP years.)  I croon away, the same refrain, over and over, chorus only, because I don't remember the verses to Shoe Fly - that's the model for this ditty - so I can't make up alternative words for those parts. 
 
The next thing I know, Ron is standing at the end of the hallway, leaning against the wall, arms crossed, staring at me. 
"Are you listening to yourself?"  He says.
"Why would I do that?" I say.  He turns to head for bed and I realize my singing might be too loud for him to sleep (it's a small house).  I take it down a notch, almost whispering, "Stir fry, don't bother me..."  Then I hear him chuckle.  He can't stop.  Within moments, it becomes one of those run away laughs, the kind that leave you gasping for breath afterward.  

Later that afternoon, as he putters around the kitchen to make himself some lunch,  I hear singing.  "Stir fry, don't bother me..."  It's catchy.

A hui hou.  Aloha.


Comments

Popular posts from this blog

Mom

This is my beautiful mom. She died last Sunday. For those who knew her, my heart breaks with you. For those who did not, here's an introduction to the best confidante, role model and mother a girl could hope for in life. This is the obituary I'd planned to submit to the local paper, but have opted instead to publish here. Obituary: Beverly Todd Bev -- my mom -- was a longtime caregiver, advocate, and dear friend to countless elderly in South Salem. Hers was a kind and generous spirit. She devoted much of her life to the welfare of others, giving wholly of herself and doing so always with great affection and humor. She was born Beverly Marie Steinberger in Silverton, July 23, 1938, the first child and only daughter of Art and Marie Steinberger. Her brothers called her Bevvy Buns, a nickname she grew fond of and wore proudly within the family circle as an adult. Bev attended St. Paul’s Elementary School in Silverton, Silverton High School and Marylhurst Co...

Back at it

It's been some time since I've written. My mom died in February, and I haven't had the gumption to write much, other than a couple of feature stories for the paper and the occasional pithy email to a friend. Tonight, sitting in my favorite burger joint with a pile of fries in front of me, I dunk them into a deep pool of ketchup mixed with a hot sauce. That's how Mom liked 'em. My burger? The Spicy Hawaiian, a nod to my 808 connections. It's a brilliant combination of peppers and pineapple, a favorite on the Power Stop menu. I'm sure she'd have loved it, too. There's a bubbly beer with a lime in it. That's not a homage to anything. I just like beer. These past months, I've done little but work, search and apply for jobs. Two rejection letters have landed in my email this week. Search-and-apply has become a futile obsession. It's time for a break, at least until I hear back from all those applications still floating around out there. I am...

Fruity booty

It was a long drive from Glenwood to the northern tip of the island -- three hours -- so for sustenance, we stopped at Baker Tom's for malasadas on the way. My pal Kathy and I were headed to Kapa'au for a hike, one we'd read about in the local newspaper. The couple who run Baker Tom's (not sure if the husband is actually Tom or not) are delightful, with enduring stamina. They're as old as radio, yet they're always on duty, ready to serve behind the counter, as they have for many years, frying, baking, brewing and smiling, there in Papaikou , gateway to the Hamakua Coast. The malasadas are enormous, cheap and delicious, the coffee OK, the tourists all happy to have discovered this place, buzzing with sugar and caffeine. They make a killer pumpkin cheesecake at Baker Tom's, too. It's always a pleasant stop. Ahapua'a . It's a Hawaiian land division, usually a strip or wedge, stretching from mountain to sea. Hawaiians lived in villages wit...