Skip to main content

Nothing special

I just have one word.  Metabolism.  I know that with mine, when the great famine comes, I will survive.  In the words of that interminably skinny Forrest Gump, that's all I have to say about that.

Allergy doc says that all the things I'm allergic to - the local grasses, mold, etc - are just swirling around everywhere outside and that's why I'm perpetually reactive, loaded with junk and trying to clear it.  Sounds pleasant, doesn't it?  That's another trouble with  endless summer.  Everything just keeps growing.  They gave me some new, heavy duty, turbocharged nasal spray.  Yowza.  Harsh. Tastes nasty.  Bores through like a diamond head drill bit in a coal mine.  Stuff works, though.  

Checked out a new sandwich joint downtown yesterday called, "The Planet Cafe."  I had a grilled portobello-provolone sandwich.  Pretty good.  Small, not too busy.  Don't know if they'll make it.

There's also a new steakhouse in Kea'au.  It's the third restaurant in that location since we moved here.  I hear it's good, but it's more of a burger and rib place than a steakhouse.  It's a steakhouse without steaks.  Or with only a few steaks.  Two I heard, on their menu.  Plus stuff like loco mocos and other plate lunch fare.  Plus, they lost the bar and have no liquor license. I'll wager 10-1 they'll go under in six months.

There's a flaming gay guy with white hair in a nice suit on TV right now imploring me to buy Tide Total care to keep my wardrobe from fading in the wash.  Like I care about my wardrobe? Can you even call what I wear a wardrobe?  Anyway, since when did gay men become the end-all and be-all authority on all things fashion?  It's a curious phenomenon. Time to turn off the tube and get to work.

A hui hou.  Aloha!





 












Comments

Popular posts from this blog

Mom

This is my beautiful mom. She died last Sunday. For those who knew her, my heart breaks with you. For those who did not, here's an introduction to the best confidante, role model and mother a girl could hope for in life. This is the obituary I'd planned to submit to the local paper, but have opted instead to publish here. Obituary: Beverly Todd Bev -- my mom -- was a longtime caregiver, advocate, and dear friend to countless elderly in South Salem. Hers was a kind and generous spirit. She devoted much of her life to the welfare of others, giving wholly of herself and doing so always with great affection and humor. She was born Beverly Marie Steinberger in Silverton, July 23, 1938, the first child and only daughter of Art and Marie Steinberger. Her brothers called her Bevvy Buns, a nickname she grew fond of and wore proudly within the family circle as an adult. Bev attended St. Paul’s Elementary School in Silverton, Silverton High School and Marylhurst Co...

Back at it

It's been some time since I've written. My mom died in February, and I haven't had the gumption to write much, other than a couple of feature stories for the paper and the occasional pithy email to a friend. Tonight, sitting in my favorite burger joint with a pile of fries in front of me, I dunk them into a deep pool of ketchup mixed with a hot sauce. That's how Mom liked 'em. My burger? The Spicy Hawaiian, a nod to my 808 connections. It's a brilliant combination of peppers and pineapple, a favorite on the Power Stop menu. I'm sure she'd have loved it, too. There's a bubbly beer with a lime in it. That's not a homage to anything. I just like beer. These past months, I've done little but work, search and apply for jobs. Two rejection letters have landed in my email this week. Search-and-apply has become a futile obsession. It's time for a break, at least until I hear back from all those applications still floating around out there. I am...

Fruity booty

It was a long drive from Glenwood to the northern tip of the island -- three hours -- so for sustenance, we stopped at Baker Tom's for malasadas on the way. My pal Kathy and I were headed to Kapa'au for a hike, one we'd read about in the local newspaper. The couple who run Baker Tom's (not sure if the husband is actually Tom or not) are delightful, with enduring stamina. They're as old as radio, yet they're always on duty, ready to serve behind the counter, as they have for many years, frying, baking, brewing and smiling, there in Papaikou , gateway to the Hamakua Coast. The malasadas are enormous, cheap and delicious, the coffee OK, the tourists all happy to have discovered this place, buzzing with sugar and caffeine. They make a killer pumpkin cheesecake at Baker Tom's, too. It's always a pleasant stop. Ahapua'a . It's a Hawaiian land division, usually a strip or wedge, stretching from mountain to sea. Hawaiians lived in villages wit...