Skip to main content

Turkey day in paradise

It seems that Lucy has taken a page out of Mr. Sox's relaxation instruction manual.... She's a pretty quick study, that girl.




HAPPY THANKSGIVING! It was busier at the winery today than I expected, but still relatively quiet. I took a brief break to stroll back to the vineyard to shoot a couple of photos. The first, below, is a large hole in the lava. It looks to be at least 12 feet deep. The story I've heard is that the original owner of the winery drove his tractor right into it and lived to tell the story, suffering only a few scratches. The scenic shot is taken through what are some pretty pathetic looking grape vines toward Mauna Loa. I know it's November and grape vines throughout the northern hemisphere are looking a bit scrawny right now, but these look like this pretty much year round. The red blossom below is a lehua. The tree upon which it blooms is the Ohia. Hawaiian legend has it that the tree is, in fact, a brave warrior. Pele, the fire goddess, goddess of the volcano, fell in love with the warrior and asked him to marry her. He was in love with another, so he refused. When he did so, Pele became not just a little miffed and turned him into a tree. (She can be a bit pissy like that.) The other gods were unable to reverse her spell. So they turned his true love into the lehua flower so that the two could always be together. It is said that when a person picks a lehua blossom, it rains. The raindrops represent the tears of true lovers being separated. Isn't that romantic?

I can't tell you how many people came into the winery today and immediately asked, "Are you open?" This, after passing through our open gate, walking past our "open" sign, seeing our door wide open and finding us inside with music playing. At least a dozen times I was very tempted to say, "No. We're closed. We just thought we'd come hang out here for no good reason on Thanksgiving Day because working for peanuts and spending the day schmoozing with total strangers is so much more fun than eating Turkey and punkin pie 'til you burst, watching football and partying with family and friends." Instead, I and my coworkers oozed aloha, telling people we were open just for them. What the heck. We were, after all, being paid time and a half.
Whitney, my co-worker, got the call of the day. When she answered, "Volcano Winery," the woman phrased her question like this: "We're on the road to Hana. How do I get to your winery?"
"The road to Hana?" clarifies Whitney. "Are you on Maui?"
"Yes," says the woman. "Can you give me directions?"
"Well," explains Whitney in her most patient voice, "We are on another island."
"What does that mean, you are on another island?" asks the woman.
"We are on the Big Island. You are on Maui. They are different islands," says Whitney, who continues, "There is another winery on Maui. It's called Tedeschi. Are you looking for them?"
"No," snaps the brain trust. "We've already been there. We're trying to find you."
Whitney again tells the woman that we are on a different island than she is.
"I don't understand what you mean by another island?" the woman continues. Whitney is now at a loss as to how to continue. She is about to launch into a description of the archipelago and a definition of an island as a separate land mass surrounded by water, when the agony of the conversation is abruptly and mercifully ended. It was then that the ditzy bimbo's husband grabbed the phone to intercede. After some more discussion, he did seem to understand that "different island" actually meant "different island."
"We'll be there in a few days so we'll see you then," he says, then hangs up.
Great. I can't wait to meet the little woman. She'll probably request driving direction to Princeville. This, after crossing our threshold and asking, "Are you open?"

Tomorrow, we'll cook our brined turkey. I can't wait.
A hui hou. Aloha!

Comments

Popular posts from this blog

Born and bred

The creature stared at me, wide-eyed through the florescent glare, Saran Wrap stretched tight across its broad back. Alone in the seafood cooler, he was the only one of his kind, there among the farmed, color-added Atlantic salmon and mud-flavored tilapia, perched on a blue foam tray, legs tucked 'round him like a comfy kitten. He didn't blink. He was dead, red, cooked and chilled, ready to eat. Such a find is rare in the City Market fish department in Gunnison, Colorado. What if nobody takes him home? I thought. This beautiful animal will have died needlessly, ripped from his home, family and friends (Dory, Nemo, Crush and Gill?) only to be tossed in the trash when his expiration date came and went. I lifted him for closer inspection, checked that date, felt the heft of him, scanned his surface for cracks and blemishes. The creature was perfect. I lowered him back into the cooler, nodded farewell, turned to walk away, took one step, and stopped. Shoppers strolled past, stud

On Tennis and Writing and Being Too Nice

I've recently been recruited to play tennis for a local 4.0 ladies tennis league team, referred to as either "Team Debbie" for the nice woman who manages us, or "Have Fun," which is our pre-match chant. We're still looking for a proper name. But we do have fun, despite getting creamed most outings. Last Saturday, we played in the Edith Kanakaole Tennis Stadium in Hilo. Good thing, too, since outside it was pouring, complete with thunder and lightning. It's a substantial structure, covered, yet open all around, most famous for hosting the annual Merrie Monarch Hula Festival in April. It was about 85 degrees outside and 100 percent humidity, air so thick it took three sucks of my albuterol inhaler just to breath. Several of us arrived early to warm up, but after twenty minutes' steady rallying with my teammate, Keiko, the human backboard, I was drenched. I played doubles with a nice, extremely fit and excellent ground-stroker named Cynthia from Pahoa.

Fruity booty

It was a long drive from Glenwood to the northern tip of the island -- three hours -- so for sustenance, we stopped at Baker Tom's for malasadas on the way. My pal Kathy and I were headed to Kapa'au for a hike, one we'd read about in the local newspaper. The couple who run Baker Tom's (not sure if the husband is actually Tom or not) are delightful, with enduring stamina. They're as old as radio, yet they're always on duty, ready to serve behind the counter, as they have for many years, frying, baking, brewing and smiling, there in Papaikou , gateway to the Hamakua Coast. The malasadas are enormous, cheap and delicious, the coffee OK, the tourists all happy to have discovered this place, buzzing with sugar and caffeine. They make a killer pumpkin cheesecake at Baker Tom's, too. It's always a pleasant stop. Ahapua'a . It's a Hawaiian land division, usually a strip or wedge, stretching from mountain to sea. Hawaiians lived in villages wit